The beauty is that they are Indian at the heart of it, the products are all conceptualized here, made here and yet they are so French, it's delightful. With their Salon de The they have expanded into light meals with a side of excellent teas and coffees, making the cafe a truly Parisian experience. That was then and today, L'Opera is symbolic of fine pastries, bakes, breads and desserts. Then I got to know that the founders were a French family who wanted to create a market for their patisserie and viennoiserie and that was lovely to hear. At the venue, I was definitely impressed by the spread and the elusive Macaron, which by the way was never a thing of joy for me, yet I was amazed at the grandeur, albeit concerned about the pricing. I remember when L'opera opened here, I had an invite for the opening and I thought to myself, do we need a Parisian patisserie here? Wouldn't it be over priced and how would they understand our palate? These questions were valid at the time because the market was still expanding and palate's were slowly changing.
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